Among Mister Tuscany’s recommendations we cannot overlook something special and sweet: speciality biscuits that are entirely handmade by artisans, with no preservatives or chemical colourings added. These biscuits are made by the zealous hand of the artisan who embraces old world recipes, in places that neither I believed even existed, such as Migliana, in the high valley of Bisenzio where Santi, the old bakery, is located, and where the best Prato cookies are made. Or Fortini cookies, which are made by hand and placed one by one in the bag by the Massimini family of Forte dei Marmi.